Ingredients

• 1 cup Organic Brown Rice Farina
• 1 1/2 cups Organic Whole Wheat Flour
• 1/2 cup Whole Wheat Pastry Flour
• 1/2 cup Whole Grain Oat Flour
• 1/2 cup Wheat Germ
• 1/2 cup Nutritional Yeast
• 1/2 cup Organic Quick Cooking Rolled Oats
• 1 cup Water or Broth
• 1/2 cup pure Peanut Butter
• 2 Large Eggs
• 1/4 cup Molasses
• 1/2 cup Diced Apples
• 1/2 cup Shredded Carrot about 1 medium

Instructions

1. Preheat oven to 325°F; line a baking pan with parchment paper.
2. In a medium bowl, combine farina, flours, wheat germ, nutritional yeast and oats.
3. In a large bowl, whisk together water or broth, peanut butter, eggs and molasses until smooth. Add dry mixture, apples and carrots and mix until combined.
4. Roll out to 1/4-inch thickness on a well floured surface and cut into desired shapes.
5. Place 1 inch apart on the prepared baking pan and bake until dry, 20-25 minutes. Let cool completely before serving. Store in an airtight container.