Basic Preparation Instructions for Buckwheat Groats

Basic Preparation Instructions for Buckwheat Groats

Buckwheat is a mainstay of Eastern European cuisine with a robust flavor. Great in grain bowls, soups and cereal, it's quick cooking and gluten free.
Servings
4 servings
Prep time
5 minutes
Cook time
10 minutes
Passive time
n/a

Ingredients

Instructions

  1. Bring water to boil in a small pot. Add buckwheat and salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, 10–15 minutes. Drain off any remaining water.
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