Ingredients

• 2 cups Unbleached White All-Purpose Flour
• 1 cup Whole Wheat Flour or Organic Whole Wheat Flour
• 1/2 tsp Baking Soda
• 1 1/2 tsp Baking Powder
• 1/2 cup Old Fashioned Rolled Oats Or Organic Regular Rolled Oats
• 1/4 tsp Sea Salt
• 1 1/2 cups Brown Sugar
• 1/4 cup Canola Oil
• 1/2 cup Applesauce no sugar added
• 3 Eggs
• 6 oz Yogurt (fat free plain Greek)
• 1/2 tsp Pure Vanilla Extract
• 2 cups Blueberries
• 1 Banana ripe, mashed
• 1/4 cup Organic Chia Seed whole

• 1 cup Powdered Sugar packed
• 2-3 Tbsp Coffee

Instructions

1. Preheat oven to 375°F.
2. Combine the first six ingredients together in large bowl and set aside.
3. In a separate bowl, whisk together the sugar, oil, applesauce, eggs, yogurt and vanilla until combined.
4. Fold the bananas and blueberries into the wet ingredients.
5. Add dry ingredients to wet and fold to combine.
6. Fold in chia seeds.
7. Spray bundt pan with baking spray and then fill with the batter. Bake for about 45-55 minutes (test doneness by inserting a toothpick and making sure it comes out clean) and allow to cool for 10 minutes. Invert onto a cooling rack and allow to completely cool.

1. Prepare the glaze by mixing the sugar and coffee with a fork and then drizzle over the cake and serve.