Ingredients

• 1 cup Cane Sugar
• 1/2 cup Margarine (non-hydrogenated)
• 1/2 cup Milk (Soy, Rice, Almond)
• 1 tsp Vanilla Extract
• 1 cup Applesauce
• 1 cup Organic Unbleached White All-Purpose Flour
• 1 cup Organic Ivory Wheat Flour
• 2 tsp Baking Powder
• 1/4 tsp Sea Salt
• 1 tsp ground Cinnamon
• 1/2 cup Chopped Walnuts

Instructions

1. Blend together the sugar and margarine. Add the applesauce, vanilla and milk and blend until smooth. Add the flours, baking powder and cinnamon and blend. Stir in the walnut pieces.
2. Scoop batter into muffin tins until 3/4 full. Bake at 400°F for 20 minutes.
   
   
   
   Makes 1 dozen muffins.