Ingredients

• 1 cup Unbleached White All-Purpose Flour
• 1/3 cup Brown Sugar packed
• 2 tsp Baking Powder
• 1/2 tsp Sea Salt
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Nutmeg ground
• 1 cup Apple tart, chopped, peeled & cored (or Gravenstein Apple)
• 3/4 cup Water
• 1/2 cup Non-Fat Dry Milk Powder
• 1/4 cup Vegetable Oil
• 1 Egg
• 2 cups Oat Bran Cereal or Organic Oat Bran Cereal

Instructions

1. Preheat oven to 400°. Lightly grease muffin tins or use paper liners; set aside.
2. In a large mixing bowl combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Mix apple, water, dry milk, oil and egg in a small bowl; add to flour mixture and stir until moistened. Stir in cereal. Spoon into prepared muffin cups, filling 2/3 full.
3. Bake 12-15 minutes or until wooden pick inserted in muffin comes out clean.
   
   
   
   Remove to wire rack; cool slightly. Serve warm.
   
   
   
   Yield: 12 Muffins