Listen--do not ruin your device by drooling all over it when you read this recipe. Trust us, this 5 Ingredient Fresh Blackberry Galette by Billy Parisi is that good! Capture the fleeting flavor of summer with fresh blackberries wrapped in a buttery crust. (Although if you make this in the winter with frozen berries we won't tell).
Add the flour, 1 tablespoon of sugar and butter to a food processor and process on low speed while slowly drizzling in the water, until the mixture becomes like a mealy dough.
Transfer the dough to a clean surface dusted with flour and roll it out into a circle until it is roughly 20 inches in diameter.
Transfer the rolled out dough to a parchment-lined baking sheet and place the fresh blackberries in the center of the dough.
Fold up all of the sides of the dough to the center area of the blackberries. Sprinkle the remaining 2 tablespoons of sugar over the top of the dough and blackberries.