10 Grain Cinnamon Raisin Streusel Muffins

10 Grain Cinnamon Raisin Streusel Muffins

Lots of healthy whole grains in a tasty muffin.
Servings
12 servings
Prep time
15 minutes
Cook time
20 minutes
Passive time
n/a

Ingredients

Muffins
Streusel
  • 1/2 cup 10 Grain Flour
  • 1/4 cup Brown Sugar
  • 1/2 cup Old Fashioned Rolled Oats
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Sea Salt
  • 1/4 cup Unsalted Butter melted

Instructions

Muffins
  1. Preheat oven to 350°F and oil a 12 serving muffin pan or line with paper cups.
  2. In a large bowl, combine the oil, eggs and milk. In a separate bowl, combine the flours, baking powder, sugar, salt and cinnamon. Add the raisins to the dry mix and toss to coat.
  3. Add the dry ingredients to the wet and fold together, being careful not to overmix.
  4. Pour the batter into the prepared cups, filling 3/4 full. Top each muffin with 1 tablespoon of streusel topping.
  5. Bake at 350°F for 20-22 minutes until golden and the tops spring back when lightly touched. Serve warm or at room temperature.
Streusel
  1. Combine the flour, sugar, oats, cinnamon and salt in a large bowl. Add the melted butter and mix until large clumps form. This can be made a day ahead and stored, covered, in the refrigerator.

Seasonal Favorites

See all
Gluten Free Organic Quick Cooking Rolled Oats
White Chocolate Chip Strawberry Pancake & Waffle Mix
Gluten Free Steel Cut Oats
00 Flour
Organic Coconut Flour
Hazelnut Flour/Meal Natural
Golden Corn Flour Masa Harina