Ingredients

• 5 Eggs
• 3/4 cup Water
• 3/4 cup Oil
• 29 oz Gluten Free Vanilla Yellow Cake Mix
• 2 cups Mixed Berries (Blueberries, Raspberries, Marionberries)

• 2-1/2 cups Powdered Sugar
• 1/4 cup Water
• 2 tsp Vanilla or Citrus juice (lemon and/or orange)

Instructions

1. Preheat oven to 350°.
2. Wisk together eggs, water and oil in medium size bowl. Add the mix and mix again until smooth. Fold 2 cups of berries slowly in.
3. Divide batter evenly among flower-shaped pans or muffin pans. Bake for about 30 minutes until tester comes out clean and edges are lightly brown.
4. Dip into vanilla or citrus glaze when cool.