Ingredients

• 3 Eggs
• 3 cups Gluten Free Vanilla Yellow Cake Mix
• 1/2 cup Safflower Oil
• 1/2 cup Water

• 1 cup Powdered Sugar
• 1/2 tsp Vanilla Extract
• 2 Tbsp Water

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, beat eggs for 30 seconds on medium-low speed. Add mix, then oil and water. Beat for 60 seconds on medium-low speed, scraping down sides of bowl with spatula.
3. Spray donut pans thoroughly and fill half-way with cake mix. Bake for 12-15 minutes.
4. Once cool, remove cakenuts from the pan top with the delicious and super easy vanilla glaze or decorate as you wish.

1. Whisk together until consistent. Drizzle over cooled cakenuts.