Made with a handful of simple ingredients like oats, quinoa, almonds and flaxseeds, these gluten free crackers are thin, crisp and satisfying, with an irresistible flavor you can enjoy with a variety of toppings—or on their own by the handful!
Four Fantastic Flavors
The addictive flavor and satisfying texture of the crackers you grew up with, without the gluten.Shop Now
Aromatic rosemary and a hint of black pepper combine to create an irresistible snack cracker.Shop Now
Nutty sesame seeds add subtle flavor to these crispy favorites, perfect for dips and spreads.Shop Now
These crackers have a kick of spicy jalapeño and tart citrus that sets them apart from other snacks.Shop Now
Dip into our new Oat Crackers
Need something to pair with our crackers?
Here’s a collection of our favorite dips.