Ingredients

• ½ cup Mung Beans sorted and rinsed
• 2 cups Water
• ½ cup Tahini
• 1 Tbsp Lemon Juice
• ½ tsp Garlic minced (about 1 clove)
• ½ tsp Salt

Instructions

1. Combine beans and water in a small pot. Cover and bring to a boil; reduce heat and simmer until beans are very soft, about 30 minutes. Drain, reserving cooking liquid.
2. In a food processor, combine cooked mung beans with remaining ingredients and puree until smooth. Adjust consistency with reserved cooking liquid.
3. Serve with warm pitas, chips or fresh vegetables.