Ingredients

• 1 1/2 cups Cashews
• 1/4 cup Nutritional Yeast
• 1 1/2 tsp Salt
• 1/4 tsp Garlic Powder
• 3/4 cup Water
• 3 Tbsp Lemon Juice

Instructions

1. In a food processor or blender, process cashews to a very fine powder, adding a small amount of water if needed.
2. Add Bob’s Red Mill Nutritional Yeast, salt and garlic powder and mix to combine. Add lemon juice and water and process until smooth.
3. Serve warm or at room temperature. Gently reheat over very low heat. Yields 2 cups (eight 1/4-cup servings).