Ingredients

• 1 cup Cannellini Beans rinsed (204g)
• 1 tsp Salt (6g)
• 4 cups Water (960mL)
• 1 Tbsp Chopped Fresh Rosemary (3.5g)
• ¼ cup chopped Parsley (8g)
• 2 Garlic Cloves (5g)
• 1 tsp Lemon Zest (1g)
• 1 Tbsp Lemon Juice (15mL)
• ¼ cup Olive Oil (60g)

Instructions

1. Place rinsed beans, salt and water in a medium pot. Cover and bring to a boil. Reduce heat to medium-low and simmer until beans are soft, 60–90 minutes.
2. Remove beans from heat and strain, reserving cooking liquid.
3. In a food processor or blender, combine beans, herbs, garlic, lemon zest and juice, and olive oil. Process until smooth, adjusting consistency with reserved cooking liquid as desired.