Avocado Cashew Dip

Avocado Cashew Dip

Cashews make an amazing substitute to cream in sauces, dips, and spreads. Avocado ups the creaminess of this recipe while the jalapeno, cilantro, and lime give a it a zesty kick. Try this as a party dip with gluten free crackers, sandwich spread, or plopped right on your nachos or tacos.
Servings
8 servings
Prep time
10 minutes
Cook time
n/a
Passive time
n/a

Ingredients

  • 1 cup Raw Cashews
  • 1/4 cup Water
  • 2 Tbsp Lime Juice
  • 1 clove Garlic
  • 1/2 Jalapeno stemmed and seeded
  • 1/2 tsp Salt
  • 1/4 tsp Ground Cumin
  • 1/8 tsp Ground Cayenne
  • 1 large Avocado
  • 1/4 cup chopped Cilantro

Instructions

  1. In a food processor or blender, combine cashews and water. Process until smooth.
  2. Add remaining ingredients and puree until smooth and creamy. Adjust consistency with water, if desired.
(Q and A?)
(Q and A?)

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