Avocado Cashew Dip

Cashews make an amazing substitute to cream in sauces, dips, and spreads. Avocado ups the creaminess of this recipe while the jalapeno, cilantro, and lime give a it a zesty kick. Try this as a party dip with gluten free crackers, sandwich spread, or plopped right on your nachos or tacos.

Servings

8 servings

Prep time

10 minutes

Cook time

n/a

Passive time

n/a

Ingredients

1 cup Raw Cashews
1/4 cup Water
2 Tbsp Lime Juice
1 clove Garlic
1/2 Jalapeno stemmed and seeded
1/2 tsp Salt
1/4 tsp Ground Cumin
1/8 tsp Ground Cayenne
1 large Avocado
1/4 cup chopped Cilantro

Instructions

In a food processor or blender, combine cashews and water. Process until smooth.
Add remaining ingredients and puree until smooth and creamy. Adjust consistency with water, if desired.

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