Dairy Free Spinach Artichoke Dip

Dairy Free Spinach Artichoke Dip

This recipe the dairy free version of the popular cheesy dish we all love. Rich, creamy and fully of “cheesy” goodness, thanks to dairy free cream cheese and the addition of nutritional yeast. This dip pairs perfectly with our gluten free crackers.
Servings
6 servings
Prep time
10 minutes
Cook time
15 minutes
Passive time
25 minutes

Ingredients

  • 8 oz Dairy Free Cream Cheese, softened (227 g)
  • ¼ cup Fresh Lemon Juice (60 mL)
  • ¼ cup Nutritional Yeast (15 g)
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Salt
  • ¼ tsp Freshly ground black pepper
  • 10 oz pkg Frozen Spinach, thawed and drained well (238 g)
  • 14 oz can Artichoke Hearts, drained and coarsely chopped (240 g)

Instructions

  1. Preheat oven to 350°F. Coat a 9 x 6-inch baking dish with olive oil. We used an oval dish that holds about 4 cups.
  2. In a large bowl, combine dairy free cream cheese, lemon juice, nutritional yeast, onion power, garlic powder, salt and pepper; mix well.
  3. Next, stir drained spinach and chopped artichoke hearts into the cream cheese mixture.
  4. Bake for 15 minutes, or until slightly browned on top. Serve warm with your favorite crackers.

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