Non-Fat Dry Milk Powder reconstitutes when beaten with a whisk in cold water. Use it for drinking, cooking and baking.
Milk Powder (Non-Fat Dry) reconstitutes when beaten with a whisk in cold water. Use for drinking, cooking, baking, and to add nutrition to baked goods. It increases the keeping qualities and produces a velvety texture in yeast breads. Bob's Red Mill Milk Powder is much more cost effective than instant powdered milk sold in grocery stores.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nonfat Dry Milk.
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