Ingredients

• 2-1/4 tsp Active Dry Yeast
• 1 tsp Cider Vinegar
• 1 cup Gluten Free Garbanzo Fava Flour
• 1/2 cup Corn Starch
• 1-1/2 tsp Sea Salt
• 3 Tbsp Olive Oil
• 1 cup White Rice Flour or Organic White Rice Flour
• 4 tsp Xanthan Gum
• 1/2 cup Non-Fat Dry Milk Powder
• 3 Eggs large, lightly-beaten
• 1-1/3 cups Water
• 1 cup Tapioca Flour
• 3 Tbsp Brown Sugar

Instructions

1. In a bowl combine all wet ingredients, blend well. Pour carefully into baking pan of bread machine. Measure dry ingredients; mix well to blend. Add to baking pan. Carefully seat pan in bread machine.
   
   
   
   Select basic (normal/white) cycle and start. After mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the paddle.
   
   
   
   Remove pan from machine when bake cycle is complete. Invert pan and shake gently to remove bread. Cool upright on a wire rack before slicing.
   
   
   
   Yield: 1-1/2 lb. loaf (15 slices).