Ingredients

• 2 Eggs
• 1-1/2 cups Water
• 1 tsp Cider Vinegar
• 1/4 cup Canola Oil
• 1/2 cup Tapioca Flour
• 1/2 cup Potato Starch
• 1-1/2 cups Gluten Free Oat Flour
• 1 tsp Sea Salt
• 4-1/2 tsp Xanthan Gum
• 3 Tbsp Sugar
• 3 Tbsp Non-Fat Dry Milk Powder
• 1 cup Gluten Free Muesli
• 1/2 cup Dried Cranberries or Raisins or other dried fruit
• 2-1/4 tsp Active Dry Yeast

Instructions

1. Lightly mix eggs, water, cider vinegar and canola oil. Combine tapioca starch, potato starch, oat flour, sea salt, xanthan gum, sugar, milk powder, muesli, and dry fruit.
2. Add ingredients according to your bread machine instructions. Typically, add the wet ingredients first, followed by the dry, then the yeast.
3. Bake on the gluten free bread setting, if available, or on the white bread/light crust setting.
   
   
   
   Makes 1 loaf (about 16 servings).