Ingredients

• 3 tsp Active Dry Yeast
• 1-1/2 cups Water + 2 Tbsp
• 1-1/2 tsp Salt
• 1-1/2 Tbsp Vital Wheat Gluten
• 3-3/4 cups Whole Wheat Flour
• 2 Tbsp Canola Oil
• 1 Tbsp Molasses
• 2 Tbsp Non-Fat Dry Milk Powder
• 2 Tbsp Sugar

• 1 cup Water
• 1 tsp Salt
• 1 Tbsp Vital Wheat Gluten
• 2-1/2 cups Whole Wheat Flour
• 1-1/2 Tbsp Canola Oil
• 2 tsp Molasses
• 1-1/4 Tbsp Non-Fat Dry Milk Powder
• 1-1/4 Tbsp Sugar
• 2 tsp Active Dry Yeast

Instructions

1. ***Small Loaf makes 1 Pound loaf. Large Loaf makes 1 ½ Pound loaf.***
   
   Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool for 15 minutes before slicing.
   
   Variation: Customer Brad Urban recommends using 7/8 cup 10 Grain Cereal instead of 1 cup Whole Wheat Flour, dry buttermilk powder instead of dry milk powder, honey instead of sugar and olive oil instead of canola oil.