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Gluten Free Cornbread Mix

Gluten Free

In stock

SKU: MTX1609

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Nutritional Facts
Serving Size: 1/16 of pkg (35g)
Servings Per Container: 16
Amount Per Serving % Daily Value
Calories 120
Calories from Fat 5
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 330 mg 14 %
Total Carbohydrate 28 g 9 %
Dietary Fiber 2 g 8 %
Sugars 4 g N/A
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 2 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients *PLEASE NOTE THAT NUTRITIONAL INFORMATION REFLECTS UNPREPARED MIX * whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt (magnesium carbonate as flowing agent), xanthan gum.

*Manufactured in a facility that also uses tree nuts and soy

Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone-ground sorghum flour lends a tender crumb, and pure cane sugar adds the perfect touch of sweetness. It's the go-to choice for easy, delicious, gluten free cornbread, cornbread muffins, cornbread stuffing, or casserole topping.



Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread, with just the right amount of sweetness, just as cornbread should be. Specially designed for those sensitive to wheat or gluten, this mix contains whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, sea salt, and xanthan gum. If you're feeling adventurous, try making our Gluten Free Cornbread in a well-seasoned cast iron skillet and add a diced jalapeno and some jack cheese. Or if you're in the mood for something on the sweeter side, drizzle a little honey on top and add a dash of cinnamon. It also makes a wonderful companion to a steaming cup of soup or chili. Our Gluten Free Cornbread Mix has also been used to create a quick and easy light crust for pan roasting fish and other meats. You can make muffins, pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with our delicious Gluten Free Cornbread Mix!

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

4.2 / 5.0
28 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Love this cornbread
I make it in a cast iron skillet and it comes out delicious every time. Put the skillet in the oven with a pat or two of butter while the oven is preheating.
February 17, 2018
2 weeks ago
Dietary Preferences / Restrictions:
Gluten Free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Best gf cornbread ever!
We love this cornbread. It's the best gf cornbread mix I found yet!!
February 10, 2018
3 weeks ago
Bob's Red Mill Customer Since:
7yrs now
Dietary Preferences / Restrictions:
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Gluten Free staple!
I always get compliments when I use this mix--very versatile for rolls, pancakes, waffles, muffins, or mixed with Hearty Whole Grain Bread mix for bread and rolls.
January 2, 2018
6 months ago
Bob's Red Mill Customer Since:
the 90's?
Dietary Preferences / Restrictions:
Gluten Free, Diabetic, lactose intolerance
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
We keep re-ordering.
We enjoy this cornbread which is flavorful and moist.
December 9, 2017
3 months ago
People actually like this gluten free mix better than regular corn meal. I served it with chili at a party and it was a hit!
November 19, 2017
3 months ago
Bob's Red Mill Customer Since:
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
Best if using butter. It's good with honey on top.
November 4, 2017
8 months ago
Dietary Preferences / Restrictions:
Cooking For:
My Family
even my kids love this!
Easy to throw together and my picky kids and husband like it too!
November 2, 2017
6 months ago
The best!
I am very picky about my cornbread. I am southern and like it with a grainier texture and not sweet (at least not too sweet). I bought this on a whim because I didn't have time to make it from scratch. I couldn't believe how good it was! My girls also loved it. I am fairly certain that if you didn't know it was gluten free, that you wouldn't know it was gluten free.
March 19, 2017
Loved it. My husband and I couldn't stop eating these muffins. Thankfully I froze half so we wouldn't eat them all. They are dense yet have a light taste. I was fine eating them plain but my husband taught me the fine art of drizzling honey on them. Yum!
March 15, 2017
Can I Risk It
I took a shortcut on cornbread for a client's Thanksgiving turkey. I think I have to go back to square one. It was good -- but not good enough to risk an unfavorable client review. It needs work!
November 22, 2016
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 4 questions Browse 4 questions and 45 answers
Why did you choose this?
Bob's Red Mill Store
Just trying it
JANET C on Feb 16, 2018
reviews and recently told I am gluten intolerant so decided to try this.
Debbie C on Feb 15, 2018
Just trying it
JANET C on Feb 16, 2018
Not tried this yet.
Johnna D on Feb 16, 2018
reviews and recently told I am gluten intolerant so decided to try this.
Debbie C on Feb 15, 2018
Sounds good
Shirley N on Feb 12, 2018
We love cornbread and haven't tried to make it since I had to go gluten free.
Kim R on Feb 11, 2018
whole grains in the corn flour, make healthier
Emilee R on Feb 9, 2018
ABBY P on Feb 7, 2018
Yummy stuff - use it in my cornbread dressing every Thanksgiving and Christmas!
Claire B on Feb 6, 2018
Going Gluten Free and cornbread is a MUST in our house! I have been making the old-fashioned cornbread using cornmeal (no flour mixture) but I want to try this mix.
Karen J on Feb 5, 2018
Excellent with chili! Can't tell it's GF!
Janice P on Feb 4, 2018
the best cornbread mix
patti r on Jan 31, 2018
LOVE LOVE LOVE this product....I can make it for the rest of my family who are not GF and all enjoy it.
Alison S on Jan 26, 2018
best cornbread mix!
Sally b on Jan 26, 2018
I like the taste of this cornbread and have recently been unable to find it in our local stores.
Jenny D on Jan 26, 2018
I use it on fishing trips, as a batter to fry fish with, on the riverbank. Works great for me and others, that have to be gluten free! People who aren’t gluten free don’t know the difference, unless I tell them.
Robin A on Jan 25, 2018
We have used this mix before, and it is a family favorite! I keep a couple extra on hand so that we never run out.
Kimberly E on Jan 19, 2018
I add some cornmeal to this mix when making muffins
Barbara R on Jan 7, 2018
son starting gf diet
Valerie B on Jan 5, 2018
Just to see the difference between this and the regular cornbread mix. Ones as good as the other.
Kenneth W on Jan 4, 2018
This mix is delicious... my husbands favorite
Judith H on Jan 3, 2018
love corn bread can't wait to try this mix.
Barb B on Jan 3, 2018
I want to try making cornbread and I need gluten free. This looks great.
Joanne B on Jan 3, 2018
This goes great with beans or soup.
Michael A on Dec 27, 2017
So good and easy to make.
Michele K on Dec 23, 2017
Needed reliable oat and GF source.
LISA f on Dec 20, 2017
Marji P on Nov 24, 2017
Best GF cornbread mix I have found.
Deana B on Nov 24, 2017
My father was diagnosed a full gluten intolerance. He's Italian so its been a struggle. Unfortunately gluten free is too expensive on his fixed income, so I'm here buying what he can't afford for his health.
MISTY S on Nov 23, 2017
I use this GF Cornbread Mix to make muffins rather than pan bread. My husband enjoys them too!
Mary A on Nov 22, 2017
I have used this mix before. It is quick, delicious and gluten free. Does it get any better?
Carlee w on Nov 17, 2017
How to make it? Please help me
Abdul R on Nov 16, 2017
Everyone loves this with soup. It's winter after all.
Jennifer K on Nov 11, 2017
Because it is gluten free
Anne M on Nov 4, 2017
Gluten free and milk free for someone with those needs.
Kathryn H on Nov 4, 2017
looove this with chili
Elyse C on Oct 29, 2017
This has become a staple for me. It's easy to make, tastes good, and gives me a bread that I can eat without problems.
James P on Oct 22, 2017
Best mix out there!
Jann R on Oct 19, 2017
Not tried this yet.
Johnna D on Feb 16, 2018
Sounds good
Shirley N on Feb 12, 2018
Following the recipe on the back of the package the dough is rather stiff. Is that normal?
Michelle E on Jan 1, 2018
BEST ANSWER: Yes. And unless you grill each serving in a big pat of butter and smother it with honey, it will be dry when you eat it. I actually add a cup of frozen corn to the recipe and sometimes I add a 1/2 cup of unsweetened applesauce, too, in addition to the frozen corn. The frozen corn adds moisture as it cooks in the oven.
What do I use to substitute eggs for a vegan recipe?
A shopper on Nov 21, 2017
You can make a flax or chia "egg" by:
- Combining 1 tablespoon of ground flax or chia seeds (measure after grinding!) and 3 tablespoons of water. You can grind either of these seeds in a coffee grinder.
- Whisk together the ground seeds and water until well combined, then place in the fridge to set for 15 minutes. This is the important step, as the cold temp will enable the mixture to thicken to an egg-like consistency.
- This substitute works for recipes that call for no more than 1-2 eggs in the whole recipe.
- Each 1:3 batch should replace one egg.
- Use as you would an egg in many of your favorite baking recipes.

Some people prefer to use chia seeds, as they are sensitive to flax's flavor. I use flax seeds myself, and I've never noticed a lingering flavor from them when used as an egg replacement in a recipe.

I also added a cup of fresh/frozen corn and 1/3 cup unsweetened applesauce when I made this cornbread mix. It was incredibly moist and delicious! Might be too moist for stuffing, though, if that's what you're making.
Hope this helps!
How many cups in 20 oz package?
A shopper on Dec 16, 2017
BEST ANSWER: The 20oz package contains 3 1/2 cups of mix.

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