Gluten Free Chicken Nuggets

Gluten Free Chicken Nuggets

This uses our Gluten Free Cornbread Mix for homemade chicken nuggets.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 6 Chicken Breasts large-sized, boneless, skinless
  • 3-1/2 cups Gluten Free Cornbread Mix
  • 1 can Sweetened Condensed Milk (14oz can)
  • 1 Tbsp Garlic Salt
  • 1 Salt and Pepper to taste
  • 1 Oil for frying

Instructions

  1. Heat oil to 350°F.

    While heating, cut chicken breasts into nugget size pieces. Soak about 1 ½ chicken breasts worth of nugget pieces in a bowl with canned milk. In a separate bowl, mix together the garlic salt and corn bread mix.

    After soaking about 5 minutes, dredge chicken in cornbread mixture, then place on rack to set for 5 minutes. After 5 minutes, carefully drop into hot oil and cook until done (usually only about 4-5 minutes, but this depends on the size of your pieces). Pull one out and cut open to make sure they are done. Place a cooling rack on top of cookie sheet and place cooked nuggets to drain and cool (not a paper towel).

    Repeat with the rest of the chicken breasts.

    The chicken nuggets can be stored in the freezer and reheated. Add different spices to taste.

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