Ingredients

• 1 cup Gluten Free Cornbread Mix
• 1 Egg
• 1-1/2 Tbsp Sugar
• 1/2 cup Buttermilk
• 1/4 cup Water
• 1/4 cup Oil + 1 tsp
• Oil for frying

Instructions

1. Mix together all the ingredients except the frying oil.  Add a little more water or buttermilk if needed to get a pancake consistency.  Heat oil in a skillet on medium heat.  Use about 2 Tb of batter per hoecake.  Brown on both sides.  Serve with syrup or honey.  Makes 16 hoecakes.