Ingredients

• 1 cup Gluten Free Cornbread Mix +1 tbsp
• 1/4 cup Tapioca Flour
• 2 tsp Baking Powder
• 1-1/4 cups Milk or dairy-free alternative
• 1 large egg
• 2 Tbsp Oil

Instructions

1. In medium mixing bowl, whisk dry ingredients together. Add wet ingredients and mix well until there are no lumps. Add a little more milk if batter appears to be too thick.
2. Using 1/4 cup measure, drop onto medium-hot greased or non-stick griddle. Cook 1-2 minutes per side or until golden in color.
   
   
   
   Serves 10 - 12.