It may come as no surprise that beans are a good source of fiber. Red Kidney Beans in particular are low in fat and loaded with fiber, iron and protein. The beans hold their shape well during the cooking process and do an excellent job of absorbing a myriad of flavors, depending on whatever dish youre creating. Combine them with other beans like pinto or navy for chili in the cooler months and a cold bean salad in the warmer months.
This recipe for Spicy Vegan Farro Chili pairs kidney beans with ingredients like minced garlic cloves, zucchini, yellow onion, corn, yellow squash, Organic Farro, tomatoes and tomato paste. Season the dish with cumin, chili powder, salt and pepper, and you have a tasty midweek meal or a potluck showstopper.
If just one chili recipe has you hankering for more, this Vegan Quinoa Chili from Chef Billy Parisi will kick your chili game up a notch or two. Using a combination of Quinoa, Lentils and beans, this fiber-filled chili also integrates sweet potatoes, cocoa and cinnamon for an unexpected and delightful lunch or dinner.