Baking Soda

Our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. This gluten free product is produced in our 100% gluten free facility and batch tested to ensure it meets our strict standards.

Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with buttermilk, lemon juice, cocoa or other acidic ingredients, it causes dough and batters to rise beautifully without yeast! Our pure baking soda is made from the deposits of mineralized sodium bicarbonate and is extracted by a simple water process that uses no chemicals. 

When using baking soda in combination with acidic ingredients, such as buttermilk, molasses, cocoa or yogurt, the sodium bicarbonate releases carbon dioxide that causes the batter or dough to rise. In addition to carbon dioxide gas and bubbles, baking soda also yields a chewy texture that is essential to many baked goods—think of your favorite chocolate chip cookies. It's also a great household cleanser and eliminates odors. 

Kosher pareve
Gluten free
Non gmo
Learn more about our certifications

Nutrition Facts

Serving size
1/4 tsp (1g)
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0g
0%
Sodium 280g
12%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sodium Bicarbonate.
(Q and A?)
(Q and A?)

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