Gluten free and low carb, sunflower seeds are an excellent substitute for almond meal. While they share similar nutritional benefits, unlike almond meal, they're nut-free, which makes them a perfect option for individuals with food allergies. Additionally, sunflower seeds are much less expensive than nuts, making them a favored choice if you're baking on a budget. Benefits aside, sunflower meal does tend to be a bit higher in moisture than almond meal, and because of this, an increase in cooking time is encouraged. To make sunflower meal, simply add hulled sunflower seeds to a food processor and blend until it's created a flour-like substance.
Like almond meal, coconut flour is low carb and gluten free. While these two flours do share similarities, they are significantly different when it comes to moisture content. Coconut flour absorbs much more water than almond meal, so when substituting it, you'll want to make sure that the recipe has specific coconut flour substitution instructions. To ensure the best results when using coconut flour, we recommend choosing a flour created with it.
One of our favorite ways to use almond meal is as a replacement for breadcrumbs. A low carb and gluten free option, it works great when used in recipes like these Five Ingredient Almond Chicken Tenders. Luckily, if you don't have almond meal on hand, coconut flour can be used to create that same breadcrumb-like texture. Just a bit of organic coconut flour is needed to make a delicious crust that you can use to coat any protein. At Bob's Red Mill, we love using coconut flour to create this Coconut Crusted Mahi Mahi. A tasty blend of Southeastern Asian Flavors, this mahi mahi is gluten free, high fiber, lactose free and soy free.