When it comes to baking, many folks find themselves intimidated by the scientific nature of it and the need for accuracy that seems to come with meticulously measuring all the ingredients. Luckily, baking can offer as much freedom of creativity and expression as any other art form. And if youre just getting started with cakes, cookies, muffins and more, there are many easy dessert recipes out there to ease you into the technique and get you going.Here are a handful of simple baking recipes brought to you by Bobs Red Mill. We promise, weve selected recipes that anyone can master! So pour yourself a cup of coffee, soften your butter and lets get started.
This easy recipe from Jen Tilley of How to Simplify requires only six ingredients and a handful of simple steps to get a delectable end result. Its fun for kids (or novice bakers) and the light and crispy texture is perfect for all sorts of occasions. If youre looking for simple cookie recipes, look no further! This one will surely become a staple in your baking routine.Ingredients
This easy-to-make (and easy-to-eat) Crazy Cake doesnt require any eggs or dairy, and its instructions only call for four simple steps. Its a good cake to throw together when youre looking for a homemade treat that can be made in a short amount of time. Perhaps you have last minute guests coming over, or maybe you just have a hankering for a divine slice of Crazy Cake! Either way, this cake will do the trick.Ingredients
Sift flour, sugar, cocoa powder, soda, salt and xanthan gum together into a 9 x 13-inch ungreased cake pan. Make three wells; pour oil into one well, vinegar into the second and vanilla into the third well. Pour cold water over all and stir well with a fork.
Bake at 350F (175C) until a toothpick inserted comes out clean, 30-40 minutes.
Let cool, then frost with your favorite gluten free icing!
Recipe NotesPlease note: This recipe requires the use of our Gluten Free All-Purpose Flour for baking. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.
These Easy Gluten Free Vanilla Cupcakes found their way to Bobs Red Mill by way of Becky Winkler from A Calculated Whisk. Theyre perfect for a simple spring or summer dessert or a birthday gathering, and can be made with essential pantry staples you most likely already have on hand.IngredientsFor the Cupcakes
Preheat the oven to 350F and line a muffin tin with paper liners.
To make the cupcakes, mix the butter and sugar in a large bowl with a fork. Stir in the egg and vanilla.
In a separate bowl, mix the flour, baking powder and salt.
Add the dry ingredients to the wet ingredients and stir briefly, then add the milk and stir until smooth.
Divide the batter between the muffin cups, filling each one a little over half full. Bake for 18-20 minutes, or until the cupcakes are domed and light golden. Transfer the cupcakes to a rack and cool completely before frosting.
To make the frosting, beat the butter by hand or in a stand mixer until smooth. Sift in the powdered sugar. Add the vanilla, salt and juice and beat until smooth.
Transfer the frosting to a piping bag fitted with a star tip (I use a 1M) and pipe a large swirl onto each cupcake. Alternately, you can just spread the frosting on with a spatula.
If desired, top each cupcake with a candy egg. Serve right away or store covered at room temperature for up to two days.
These Easy Gluten Free Biscuits are incredibly simple and take just 20 minutes from start to finish. Theyre dairy free, versatile and are made using ingredients you already have on hand. They can be used to make breakfast sandwiches, strawberry shortcake and even a breakfast or dinner egg bake. However you decide to use these biscuits, make a big batch! Were certain youll find many delicious culinary uses for them.IngredientsMakes 2 biscuits
Preheat the oven to 400F. Liberally spray a cast iron skillet (really any pan will work, but the skillet makes it brown well on the bottom).
In a large mixing bowl, whisk together the 1-to-1 flour, baking powder and salt. Next, add the vinegar, egg and egg white to the flour mixture. Stir to combine. The dough will hold its shape, but still be slightly sticky. Separate the dough into two biscuits, brush with egg yolk and bake for 15 minutes or until golden brown. Serve warm.
NoteTo make the sweet version: Add 1 tablespoon of sugar to the flour mixture. After brushing the top with egg yolk, sprinkle coarse sugar on top. Bake as you would the savory version. To make the baked egg version: After separating the dough into two even rounds, make a hole in the center, leaving dough on the bottom to hold in the egg. Top as you wish (bacon, cheese, vegetables). Bake 15-20 minutes or until golden brown.
Who doesnt experience a craving for warm, homemade chocolate chip cookies and an ice cold glass of milk every now and then? Luckily, these 5-Ingredient Chocolate Chip Cookies take just 30 minutes to throw together (15 minutes prep time, 15 minutes cooking time) and they only call for unsalted butter, light brown sugar, eggs, Organic Unbleached White All Purpose Flour and chocolate chips. Throw them in the oven, wait until theyre lightly browned and let the cookie making magic unfold. Ingredients
Just because youre creating a simple baking recipe, it doesnt mean it cant be creative, unique and nutritious. This Chocolate Sour Cream Quinoa Quickbread contains a whole lot of fiber and is fit for breakfast or dessert. Note: though the recipe ingredients say the chocolate chips are optional, the Bobs Red Mill team highly suggests including them. Theyll make the end result that much sweeter and delicious.Ingredients
Preheat oven to 350F. Oil and lightly flour a 9 x 5-inch loaf pan.
In a small bowl, combine the flours, starch, guar gum, cocoa powder, baking soda, baking powder and salt.
In a separate bowl, cream together the butter and sugar until very light and fluffy. Add the eggs, one at a time, beating well after each addition, then add the vanilla.
Add the dry ingredients to the butter mixture, alternating with sour cream. Mix until combined. Add chocolate chips, if desired.
Pour into prepared pan. Bake for 40-50 minutes, until a toothpick inserted in the middle of the cake comes out clean and the edges begin to pull away from the sides. Let cool.
Recipe NotesFor soy allergies, make sure to verify chocolate chips are soy free.Whether youre a novice baker just getting started or an expert baker looking to fine-tune your dessert recipes, we hope these have provided some inspiration to get you into the kitchen and allow the baking bonanza to begin.Have a favorite baking recipe you like to use as your go-to when youre in need of something easy? Feel free to let us know in the comments below!