If you don't think apples and soup go together, then we believe you'll be pleasantly surprised by this recipe. A flavorful mix, this creamy Harvest Apple and Potato Soup is a highly sophisticated dish that can be made during the week or prepared ahead of time for your next dinner party. The secret to making this soup shine is the potato flakes. Made from fresh, premium quality potatoes, Bob's Red Mill Potato Flakes add a creamy texture and taste to this soup that cannot be ignored. In fact, this soup is so good, don't be alarmed if you find yourself heading back for seconds. We know we do!
Remember how we said slow cooking was easy? Pressure cooking is just as low maintenance! To make a delicious chili in less than 30 minutes, try out this Instant Pot Chili recipe. Overflowing with flavor and full of good-for-you ingredients, this chili will quickly become your new favorite. Prep this chili the night before by soaking the adzuki beans overnight. You're one step closer to achieving this comfort food classic. Apple cider is the true star in this recipe and works to brighten the ingredients and the flavor of the spices.
The perfect cozy recipe for fall and winter, this Creamy Vegan Butternut Squash Pasta with Sage and Pumpkin is the definition of decadence. Vegan and gluten free, the butternut squash sauce is loaded with vitamins A and C and jam-packed with magnesium and potassium. Silky and smooth, the ingredients are tied together with a scoop of nutritional yeast for an added cheesy flavor. Top your pasta with toasted pumpkin seeds to add a crunchy texture, and fried sage for even more seasonal fall herb flavor. It's the ultimate gluten free and vegan fall meal!