Sweet Potato and Adzuki Bean Soup

Sweet potato and adzuki bean soup is an easy one-pot meal that is perfect for a detox night. The addition of miso adds a sumptuous and complex note to this clean and healthy dish. Prepare it on the stove top or in the Philips Multi Cooker.

Servings

4 servings

Prep time

10 minutes

Cook time

1 hour 35 minutes

Passive time

n/a

Ingredients

2 cups Cubed Sweet Potatoes
1 cup Adzuki Beans
2 tsp Minced Fresh Garlic
1 tsp Minced Fresh Ginger
6 cups Water
4 cups Shredded Mustard Greens or Kale or Collard Greens
2 Tbsp Red Miso Paste
2 tsp Tamari or Soy Sauce

Instructions

Place sweet potatoes, adzuki beans, garlic, ginger, and water in the cook pot of a Philips Multi Cooker. Set to Soup/Stew for 90 minutes and beginning cooking.
When there is 5 minutes of cook time remaining, add shredded mustard greens then close lid and continue to cook for the remaining 5 minutes.
When cooking cycle has finished, dissolve miso paste in a small bowl with a little bit of hot soup broth. Add miso mixture and soy sauce to the soup, stir well and serve.