Ingredients

• Four 14.5 oz cans Diced Tomatoes
• 2 medium Onions diced
• 1 lb Carrots diced
• One 4.5 oz can diced Green Chilis
• 14 oz Portobello Mushrooms diced
• 1/2 cup Organic Quinoa Grain
• 32 oz Vegetable Broth
• 3 Cloves Garlic minced
• 3 Tbsp Chili Powder
• 1 Tbsp Ground Cumin
• 1 tsp Salt
• 1 tsp Black Pepper

Instructions

1. Combine all the ingredients in a large pot. Bring to a boil, cover and reduce heat to medium low. Simmer for an hour to cook thoroughly.