Classic Vegetable Soup

Our Vegi Soup Mix is a favorite for many of us here at the mill, because this special mix of green and yellow split peas, barley, lentils and alphabet noodles makes it so easy to prepare a wholesome hot meal. This classic vegetable soup is a comfort food classic that you can get to the table in less than an hour, bursting with fresh produce and aromatic herbs.

Servings

6 servings

Prep time

20 minutes

Cook time

40 minutes

Passive time

n/a

Ingredients

2 Tbsp Oil (30 mL)
1 ½ cups Chopped Onion (175 g)
1 ½ cups peeled and chopped Carrots (200 g)
¾ cup chopped Celery (80 g)
3 cloves Garlic, chopped (9 g)
32 oz vegetable stock (946 mL)
2 cups Water (480 mL)
14.5 oz can diced Tomatoes with liquid (411 g)
1 cup Vegi Soup Mix (208 g)
2 tsp dried Parsley (1 g)
2 dried Bay Leaves (0.2 g)
½ tsp Kosher Salt
¼ tsp Ground Black Pepper
3 cups diced Zucchini (360 g)

Instructions

Heat oil in a large pot over medium-high heat.
Add onions, carrots and celery and sauté 4-5 minutes, then add garlic and sauté until fragrant, about 30 seconds.
Add stock, water, tomatoes, Vegi Soup Mix, parsley, bay leaves, salt and pepper, bring soup to a boil and reduce to a simmer.
Simmer for 20 minutes, then add zucchini and continue to simmer for 20-25 minutes.