When it comes to grain free baking, you can use several alternatives to replace traditional flours. Thankfully, more and more pre-made grain free mixes are hitting the shelves to help make all of your grain free dessert dreams come true. To help you get started, here are a few of our favorite alternatives and how to use them.
Craving sweet scones for a dairy free dessert? We have just the recipe for you. These Grain Free Strawberry Scones are sweet, tender and a wonderful treat for dessert, breakfast, or afternoon tea. Delicious when enjoyed with jam or sweet cream cheese, these scones are made with our Grain Free Flatbread Mix making them one dessert recipe you don't want to pass up.
Are you a fan of lemon meringue? Then you'll love our grain free version of Lemon Pavlova. While both meringue and pavlova are created with egg white desserts, meringue is crispy and dry, whereas pavlova is crispy on the outside and fluffy on the inside.
Named after the Russian ballerina Anna Pavlova, this delicious grain free dessert recipe boasts a meringue-like crust mixed with a marshmallow-soft center. Filled with lemon curd and topped with fresh blueberries, they're the perfect summertime flourless dessert. Enjoy lemon pavlova alone, or pair it with fresh-squeezed lemonade for a truly refreshing treat.
If you're eager to make a sweet-tasting treat that will impress everyone who tries it, these Grain Free Cake Truffles are the perfect option. Chocolate truffles are a decadent chocolate treat. This low allergen gluten free dessert recipe combines grain free chocolate cake with a creamy caramel filling to create a dessert anyone can enjoy. If you want to add extra flavor and texture, you can even choose to sprinkle some shredded coconut.
Well worth the effort, these adorable cake truffles sound so much fancier than they are to make. To make this vegan dessert, we've used two varieties of frosting and two fillings to provide you with multiple options to surprise your loved ones.
Coffee cake is one of the most loved desserts around and it's pretty clear as to why. Not only does coffee cake taste great, but it can also be paired with various beverages, from coffee to milk, making it a completely healthy dessert that everyone can enjoy.
Rich in flavor and texture, we believe the ideal coffee cake features a crumb topping, which is why our Bob's Red Mill experts created this Grain Free Blueberry Coffee Cake Recipe. The sweetness of coconut sugar blends with the tangy flavors of blueberries to make this dessert extra special. Plus, because it's made with our Grain Free Blueberry Muffin Mix, it's a snap to put together and entirely grain and gluten free!
Are you ready to make a delicious grain free dessert? Start by making one of the recipes above. From blueberry coffee cake to chocolate truffles, there is a dessert on this list for everyone. From the Bob's Red Mill family to yours, happy baking!
Have a grain free dessert recipe that youd like to share? Wed love to hear more about it. Let us know which grain free desserts you bake in the comments below!
