Ingredients

• 1 package Grain Free Blueberry Muffin Mix (255 g)
• 1 Egg
• ⅓ cup Oil (79 mL)
• ½ cup Water (118 mL)
• ⅓ cup Paleo Baking Flour (29 g)
• 3 Tbsp Monk Fruit Sweetener or Coconut Sugar
• 2 Tbsp Coconut Oil, solid

Instructions

1. Preheat the oven to 350°F. Line a 9 x 5 inch bread pan with parchment paper and oil the pan liberally.
2. Whisk together muffin mix, egg, oil and water in a large bowl. Pour into prepared pan and smooth with an offset spatula.
3. In a small bowl, use a fork to combine flour, monk fruit sweetener or coconut sugar, and coconut oil. Sprinkle over coffee cake and bake for 30-40 minutes. The topping will be golden brown and a toothpick inserted in the center will come out clean. Allow to cool in the pan for 15 minutes. Serve warm.