Chocolate Protein Microwave Mug Cake

Dense, rich, fudgy and incredibly delicious, this simple mug cake is the perfect recipe for when you want a delicious treat fast. The combination of almond protein powder and dark cocoa powder gives this cake a texture between a devil’s food cake and a brownie! It’s best served right away, and a scoop of ice cream a sprinkle of extra chocolate chips add to the decadence.

Servings

1 serving

Prep time

2 minutes

Cook time

2 minutes

Passive time

n/a

Ingredients

1 Tbsp Almond Protein Powder
2 Tbsp Dutch Process Cocoa Powder
2 Tbsp Sugar, Monkfruit Sweetener or Granulated Sweetener of your choice
¼ tsp Baking Powder
½ tsp Vinegar
1 Egg
1 Tbsp Chocolate Chips
Pinch of salt

Instructions

Whisk all the ingredients in a microwave-safe mug or small bowl. Microwave 1 ½-2 minutes. The cake should spring back when touched. You can also insert a toothpick in the center to see if it comes out clean.

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