Ingredients

• 2 cups Paleo Baking Flour (184 g)
• ¼ cup Golden Monkfruit Sweetener (25 g)
• ½ tsp Baking Powder or ¼ tsp Baking Soda
• ¼ tsp Salt
• ¼ cup Coconut Oil (60 mL)
• 1 Egg
• ¼ cup Dairy-Free Milk (60 mL)
• Milk, for brushing
• Golden Monkfruit Sweetener for topping, optional

Instructions

1. Preheat the oven to 375°F. Line a sheet pan with parchment paper.
2. In a large bowl, combine flour, monkfruit sweetener, baking powder (or baking soda) and salt. Whisk to combine well.
3. With a fork, cut the coconut oil into the flour mixture. The mixture should look like a coarse meal. Do not overmix. Add egg and milk to the flour blend. Stir to combine. When the mixture is mostly together (there may still be some crumbs), gently place the dough on the prepared sheet pan.
4. Using your hands, form the dough into a circle about 9 inches in diameter and 1 ½- 2 inches thick, then cut into 4 pieces or evenly scoop into 4 round scones. Brush dough with milk of choice and sprinkle with extra golden monkfruit sweetener. Bake for 25 minutes, or until golden brown.