Bob's Red Mill Organic Whole Wheat Flour is 100% stone ground from dark Northern hard red wheat and contains the bran, germ and endosperm of the whole grain. An excellent source of fiber, this versatile whole wheat flour is ideal for delicious muffins, quick breads, cookies, pasta and more. Its higher gluten content makes it the preferred choice of professional and home bakers alike for consistent, high rising, whole grain loaves, as well as delicious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads.
AMERICA’S BEST BAKING FLOUR: Bob's Red Mill Organic Whole Wheat Flour is made with the highest quality North American wheat; it’s the best whole wheat flour for hearty muffins, cookies, rolls and pizza crusts
QUALITY YOU CAN TRUST: This organic whole grain flour is 100% stone milled the time-honored way, using traditional millstones to preserve the nutrition and flavor of the original wheat
HOMEMADE PERFECTION, EVERY TIME: The go-to whole wheat baking flour for home bakers and professionals alike; our whole wheat flour has a protein content of 13–15% to provide excellent structure and rise for yeast breads and whole grain baking
EXCELLENT SOURCE OF FIBER: An excellent source of fiber with 6 grams protein per serving; a favorite among artisan bakers for its reliability and hearty texture
CERTIFIED ORGANIC & NON-GMO: Milled from premium wheat; Certified Organic, Non-GMO Project Verified and Kosher
MADE FOR MOREGETHERNESS: Bob’s Red Mill is proudly 100% employee owned in Milwaukie, Oregon; bringing people together with homemade food and simple ingredients since 1978
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
