Organic Whole Wheat Flour

Our Organic Whole Wheat Flour is 100% stone ground, with all of the nutrients from the bran and germ still intact. This high-protein, certified organic flour is the choice of traditional bread bakers for yeast bread and other baked goods.
America's Best Baking Flour™
Add the nutrition of whole grains to your diet with our Organic Whole Wheat Flour, ground from hard red spring wheat on slow-moving, cool-running quartz millstones.

This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including nutritious sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. You can also use Bob's Red Mill Organic Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars. For a lighter texture, try using a mix of Whole Wheat Flour and All-Purpose Flour or Artisan Bread Flour.

Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
Organic
Non gmo
Learn more about our certifications

Nutrition Facts

Serving size
1/4 cup (38g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0g
0%
Sodium 0g
0%
Total Carbohydrate 28g
10%
Dietary Fiber 7g
25%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 11mg
0%
Iron 1mg
6%
Potassium 196mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Organic Whole Grain Hard Red Wheat.

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