Free shipping on most orders over $50. More Info
Recipes from the Heart
Details
America's Best Baking Flour™
Organic Whole Wheat Flour is 100% stone ground from certified organic, U.S.—grown hard red. Nothing is lost in the process of grinding the flour—one pound of wholesome whole wheat berries go into the mill, and one pound of nutritious whole wheat flour comes out. The bran, germ and endosperm of the wheat kernel are all included. Our Organic Whole Wheat Flour is rich in dietary fiber and provides 7 grams of protein per serving. It is a good source of essential minerals including phosphorus, magnesium, zinc and iron.
This flour has a high protein content which makes it a terrific choice for all manner of hearty whole grain breads, including nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. You can also use Bob's Red Mill Organic Whole Wheat Flour for whole grain treats such as muffins, quick breads, cookies and bars. For a lighter texture, try using a mix of Whole Wheat Flour and All-Purpose Flour. We've included three delicious recipes right on the package: Morning Glory Muffins, Oregon Trail Cookies, and Honey Whole Wheat Bread. Browse our extensive selection of Whole Wheat Flour recipes on our website.
To Your Good Health
-
Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
-
Whole Grain
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
-
Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
-
Stone Ground
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
-
Organic
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
-
High Fiber
Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.
Additional Information
| Destini Is Tracked | Yes |
|---|
9 Reviews For "Organic Whole Wheat Flour"
-
This flour is the best flour I have ever used. It's great for bread and cookies. It is very light and has a great taste. This certainly is my 'go to' flour
-
Bob's Organic Whole Wheat flour is absolutely the best flour that I've ever used in 40 years of baking bread. Buy this flour and see for yourself.
-
I used this flour for pizza crust by mistake but as it was already out of the bag, I went with it. Have used it ever since. Dee-lish.
-
This flour makes the best bread for sandwiches. The crumb is light and the flavor fantastic.
-
A couple of years ago, I started making Challah every Friday. Like most people, I started with what others had designed and then made it mine. Along the way organic whole wheat instead of white flour became desirable. Many brands were tried, tested and tasted. None has been consistently great in the mix as Bob's Red Mill Organic Stone Ground Whole Wheat has been.
People that do not like whole wheat bread enjoy eating and asking for more(including children). For Shabbat Dinner(with as many as 14 guest)the challah has been nick named the disappearing challah.
Once in a while I try a different make or model, it just doesn't work as well. I so far have not found its equal. Congratulations to Bob's Red Mill, well done. -
Just made low cal pancakes with this wheat flour and dark cacao powder. This flour was wonderful in them! I have also used it regularly for pie crusts and its so good. This is a very high quality product and an excellent substitution for white flour. Thanks Bob's Red Mill I love your products!!
-
I've become a big fan of no-knead bread. I make a loaf of whole wheat bread one or two times a week. The first few loaves I made this fall were great, but the next several were heavy and less tasty. I tried adding a bit of sugar to help the yeast work. I tried adding more water. Less water. I tried letting the dough rise where it was warmer. Where it was cooler. I changed yeast brands. I added a bit of oil.
Nothing helped. The dough didn't rise as much and the bread denser and not as flavorful as I knew it could be.
Could it be, I asked, the flour? The first few loaves I made used Bob's Red Mill. Then I tried another brand.
I just switched back to Bob's. Today's loaf is light and moist, with a great grain flavor.
I am a scientist, and I did what amounts to a controlled study this fall. The net result: The flour matters. And Bob's is the best. -
Bob's Organic Whole Wheat Flour turns out great bag after bag. Everybody loves the superior taste and I appreciate the consistant product that enables us to turn fans into customers.
Write Your Own Review
|
Nutritional Facts
Serving Size: 1/4 cup (38g)
Servings Per Container: 36
|
Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 140 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Total Carbohydrate | 27 g | 9 % |
| Dietary Fiber | 5 g | 20 % |
| Sugars | 1 g | N/A |
| Protein | 7 g | 14 % |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 2 % | |
| Iron | 10 % | |
| * Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
|
Ingredients
organic whole grain wheat *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk |
||
Great quality flour!
by Sandy on 05 Mon,2017
I have used this a couple times now. Great flavor. Makes really good breads. It's fairly finely ground & I find it is easy to sub this for white flour, at least partially, for better nutrition & added taste & texture. I will make sure I always have this on hand!