Ingredients

• 1 cup Organic Whole Wheat Flour + 1-2 tablespoons more as needed
• 1 tsp Baking Powder
• 3 Tbsp Coconut Oil melted
• 1/4 cup Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1/2 tsp Butter Extract
• 1/2 tsp ground Cinnamon

Instructions

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together in a medium mixing bowl.
3. If the dough is wet and sticky, knead in additional flour, 1 tablespoon at a time until you have a soft dough that is not sticky. If dough is too dry, add a little more oil. (I did not need to add additional flour or oil)**
4. Roll dough out, on a floured surface, to ¼ inch thickness and cut with cookie cutters. Continue this process- rerolling out dough and cutting with cookie cutters, until you have used up all of the dough.
5. Transfer cookies to a parchment lined cookie sheet and bake for about 8-10 minutes.
6. If desired, melt about ⅛ cup mini chocolate chips and decorate cooled cookies with melted chocolate and sprinkles.