Ingredients

• 1 cup Bob's Red Mill Organic Unbleached All Purpose White Flour
• 1 cup Organic Whole Wheat Flour
• 1/2 cup Sugar
• 1 1/2 tsp Baking Powder
• 1 1/4 tsp Baking Soda
• 1/2 tsp Salt
• 2 1/2 cups Banana mashed (about 4)
• 1 Egg
• 1/4 cup Butter melted
• 1/2 cup Walnuts chopped

Instructions

1. Preheat oven to 350°F. Spray a muffin tin or line with paper liners.
2. Mix together Bob’s Red Mill Organic Ivory Wheat Flour, sugar, baking powder, baking soda and salt.
3. In a smaller bowl, combine mashed bananas, egg and melted butter. Add banana mixture to flour mixture and fold to incorporate then fold in walnuts. Do not overmix.
4. Portion batter into prepared muffin tin and bake until the tops spring back when lightly touched, 25 – 30 minutes.