Citrus Glazed Cranberry Orange Muffins

Citrus Glazed Cranberry Orange Muffins

Light, sweet and studded with fresh cranberries and orange zest, these muffins are the perfect morning treat. A wonderful breakfast or great snack to pair with your morning coffee!  Recipe courtesy of Delightful E Made.
Servings
12 servings
Prep time
15 minutes
Cook time
18 minutes
Passive time
n/a

Ingredients

Muffins
Glaze
  • 1/2 cup Powdered Sugar
  • 1 Tbsp Orange Juice
  • zest of ½ orange (about 2 tsp)

Instructions

  1. Preheat oven to 400 degress. Line muffin tins with cupcake liners, and set aside.
  2. In mixing bowl, sift together dry ingredients: flour, sugar, baking powder, soda and salt. In a separate bowl, whisk together the orange juice, egg, oil, and zest. Pour into the dry ingredients and stir until combined. Fold in the cranberries and pecans. Using a ladle or ice cream scoop, fill the cups with batter, a little over ¾ full.
  3. Bake for 18-20 minutes or until toothpick inserted comes out clean and free of crumbs. Let cool for about 5 minutes before transferring to a rack. Combine the powdered sugar, juice and remaining zest, and drizzle the muffins before serving.

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