Ingredients

• 1 1/2 cups Water +2 Tbsp
• 2 Tbsp Vegetable Oil
• 1 Tbsp Molasses
• 3 3/4 cups Organic Whole Wheat Flour
• 2 Tbsp Non-Fat Dry Milk Powder
• 1 1/2 tsp Sea Salt
• 2 Tbsp Sugar
• 1 1/2 Tbsp Vital Wheat Gluten
• 1 Tbsp Active Dry Yeast

Instructions

1. All ingredients should be at room temperature before starting.
2. Add all ingredients in the order suggested by your bread machine manufacturer. Cycle and process on the whole wheat bread cycle according to the manufacturer's directions.
3. Let loaf cool for 15 minutes before slicing.