organic kamut berries





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SKU 1761C244
Weight 6.50 lbs
Price: $12.19
Travel back in time with Kamut® grain, an ancient variety of wheat that was only recently rediscovered by modern-day farmers. The history of this ancient wheat grain is a bit mysterious. Some say that Noah brought Kamut® kernels along on the ark, hence the nickname “Prophet’s Wheat.” Others call Kamut® grain “King Tut’s Wheat,” claiming it was found in the tomb of an Egyptian pharaoh. Though its origins are debated, there’s no arguing the fact that Kamut® wheat is healthy and delicious.

The plump, golden kernels of whole grain Kamut® Khorasan wheat are a nutritious source of selenium, zinc, magnesium and iron. Kamut® wheat is exceptionally high in protein, containing 7 grams of protein per serving, and a good source of dietary fiber. A nutritional powerhouse, Kamut® grain is perfect for anyone looking for a high protein, low fat addition to their menu.

The firm texture and rich, nutty flavor make this heirloom grain a great addition to pilafs, soups, and cold salads. Unlike some varieties of wheat, Kamut® berries hold their texture well, allowing them to be added to soups and stews early in the cooking process without getting mushy. The pleasant chewiness makes them a delicious, and far more nutritious, substitute for whole kernel corn. Use Kamut® wheat wherever you would use a long grain brown rice for an exciting change of pace.

Our organic Kamut® berries take a little bit longer to cook than some other whole grains, but a few easy tricks can cut down on cooking time immensely. Soaking the grains overnight will reduce cooking time. Alternately, cook a big batch on the weekend and freeze in small, usable portions for quick preparation on a weeknight. No matter how you choose to cook them, these golden grains are well worth the extra effort.

Kamut® Grain Kushari
Kushari is a popular dish sold by street vendors in Cairo. We've used Kamut® berries instead of the traditional rice fora unique interpretation of this hearty Egyptian food.

1 cup Kamut Berries®
1 cup Lentils
1 cup Whole Grain
Elbow Macaroni
4 medium Onions, halved and thinly sliced
1/4 cup Olice Oil
4 cloves Garlic, chopped
1 tsp ground Cumin
1/2 tsp Red Pepper Flakes
29 oz canned Tomato Puree
ground Black Pepper

Prepare Kamut® berries according to Basic Cooking Instructions on this package. Place lentils and 3 cups water in a pot. Cover, bring to a boil and cook for 2 minutes. Reduce heat to low and simmer until tender, 25 - 30 minutes. Drain off any excess water.

Organic Kamut Berries
Organic Kamut Berries Organic Kamut Berries

Nutrient Facts
Serving Size: 1/4 cup (46g)
Servings Per Container: 14.00
Amount Per Serving % Daily

Calories from Fat

Total Fat
1.00 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
0.00 mg
0 %
0.00 mg
0 %
Total Carbohydrate
32.00 g
11 %
     Dietary Fiber
4.00 g
16 %
4.00 g
7.00 g
14 %

Vitamin A
0.00 %
Vitamin C
0.00 %
2.00 %
10.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

Organic Kamut Berries Recipes
French Bean and Berries Salad
We like to use Flageolet Beans and Kamut Berries but any combo will work.
View This Recipe »
Basic Cooking Instructions for Organic Kamut® Berries
These instructions are printed on the label of Organic Whole Grain Kamut® Berries. Lactose Free, Low Fat, Organic, Soy Free, Vegan.
View This Recipe »
Organic Energy Bars with Fruit
Super grains energy bars!
View This Recipe »
Kamut® Kushari
This recipe can be found on our bags of Kamut Kushari® . Whole Grain! Vit C 30%, Iron 25%! High Fiber, Lactose Free, Organic, Soy Free, Vegetarian.
View This Recipe »

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