Basic Preparation Instructions for Organic Whole Grain Kamut® Berries

Travel back in time with Kamut® grain, an ancient variety of wheat that was only recently rediscovered by modern-day farmers. Whole grain Kamut® berries are a nutritious source of iron and fiber, and a tasty addition to stews and salads. These instructions are printed on the label of our Organic Whole Grain Kamut® Berries.

Servings

4 servings

Prep time

5 minutes

Cook time

40 minutes

Passive time

n/a

Ingredients

1 cup Organic Kamut® Berries
3–8 cups Water
1 tsp Salt

Instructions

Stovetop

For best results, soak Kamut® berries in water overnight, then drain. Bring 2 quarts of water to a boil in a pot with salt. Add Kamut®, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 40–60 minutes. Drain off cooking water, then serve.

Slow Cooker

Place rinsed Kamut® berries, 6 cups water and salt into a slow cooker. Cook on low for 5–6 hours or high for 3 hours. Drain excess water and serve.

Multi-Cooker

Place rinsed Kamut® berries, 3 cups water and salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 45 minutes. Quick release the pressure. Drain excess water and serve.

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