Gluten Free Garbanzo Fava Flour

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Gluten Free Garbanzo Fava Flour
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Description

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Garbanzo & Fava Bean Flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies. Use in place of rice flour in any of your favorite recipes. Bean flours provide protein for superb gluten- free baking.
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Customer Reviews 1 item(s)

I made the banana bread ...
I made the banana bread recipe on the package (with the help of my 4 year old grandson). We both loved it! Review by Jeanette / (Posted on 1/22/2010)
Nutritional Info
Nutrient Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 20
Amount Per Serving % Daily
Value

Calories
110
Calories from Fat
15

Total Fat
1.5 g
2 %
     Saturated Fat
g
0 %
     Trans Fat
0 g
0 %
Cholesterol
mg
0 %
Sodium
5 mg
0 %
Total Carbohydrate
18 g
6 %
     Dietary Fiber
6 g
24 %
     Sugars
3 g
N/A
Protein
6 g
12 %

Vitamin A
%
Vitamin C
2 %
Calcium
4 %
Iron
10 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
garbanzo beans and fava beans

*Manufactured in a facility that also uses tree nuts and soy