Ingredients

• 2 Tbsp Gluten Free Mighty Tasty Hot Cereal
• 2/3 cup Milk
• 1 Tbsp Apple Cider Vinegar
• 1 Egg
• 1/3 cup Molasses
• 1 tsp Vanilla Extract
• 3/4 cup Gluten Free Garbanzo Fava Flour
• 1/2 cup Potato Starch
• 1/4 cup Tapioca Flour
• 1/3 cup Brown Sugar
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 tsp Xanthan Gum
• 1/4 tsp Nutmeg ground
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Ginger
• 1/4 tsp Ground Allspice
• 1/2 tsp Sea Salt

Instructions

1. Preheat oven to 350°F. In a large bowl, combine the first six ingredients. Let sit for 15 minutes while the cereal softens. In a separate bowl, combine remaining ingredients. Add the dry ingredients to the liquid and stir until just moistened. Spoon batter into grease muffins tins and bake for approximately 20 minutes, or until the tops of the muffins are firm. Makes 12 muffins.