Ingredients

• 1 Tbsp Vegetable Oil
• 1/4 cup Gluten Free Garbanzo Fava Flour
• 1 tsp Baking Powder
• 1/2 tsp Sea Salt
• 1 Egg
• 2 Tbsp Potato Starch
• 1/2 tsp Baking Soda
• 1 tsp Vanilla Extract
• 1/2 cup Yogurt (plain nonfat) or 1/3 cup Nonfat Milk (cow, rice, soy or nut milk)
• 2 Tbsp Tapioca Flour
• 1 tsp Sugar

Instructions

1. Blend egg and yogurt (or milk) in blender or whisk vigorously in bowl. Add remaining ingredients and blend, just until mixed.
   
   
   
   Over medium heat, place large, nonstick skillet that has been lightly coated with nonstick spray. Pour batter into skillet and cook until tops are bubbly (3-5 minutes); turn and cook until golden brown (2-3 minutes).
   
   
   
   This recipe can be doubled.
   
   
   
   Makes 8 pancakes.