Ingredients

• 3 Tbsp Vegetable Oil
• 2/3 cup Brown Sugar packed
• 2 Eggs large
• 1 tsp Vanilla Extract
• 1 cup Gluten Free Garbanzo Fava Flour
• 1/2 cup Potato Starch
• 1/4 cup Tapioca Flour
• 1/2 tsp Xanthan Gum
• 1/2 tsp Sea Salt
• 2 tsp Baking Powder
• 1 tsp ground Cinnamon
• 1/8 tsp Cardamom
• 1/8 tsp Mace ground (or Nutmeg)
• 1-1/2 cups Bananas mashed & ripe
• 1/2 cup Pecans chopped
• 1/2 cup Raisins

Instructions

1. Preheat oven to 350°F. Coat a 9” x 5” nonstick pan (or two 5” x 2-1/2” pans) with cooking spray; set aside.
2. Cream the oil, sugar, eggs, and vanilla together.
3. Mix together the flour, xanthan gum, salt, baking powder and spices. Add flour mixture to egg mixture, alternating with bananas. Stir in nuts and raisins. Batter will be somewhat soft.
4. Bake the 9” x 5” pan for 1 hour, bake the 5” x 2-1/2” pans for 45 minutes.
5. Cool on wire rack before cutting.