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White Rice Flour

Gluten Free
Vegan
$0.00

In stock

SKU: MTX1461

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White Rice Flour is 100% stone ground from premium white rice. Great for gluten free baked goods.

Details

The refined version of brown rice flour, white rice flour can be used interchangeably with brown rice flour. The second largest world crop, rice is a staple food in Asia where, unlike most grains, it is grown on small paddies and harvested by hand, just as it has been for centuries. Our white rice flour is stone ground from premium California white rice. It is lighter, milder and easier to digest than wheat flour. Some people find white rice flour to be slightly gritty, but many find it preferable to bean flours.

White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine. Browse our extensive collection of white rice flour recipes in our recipe section.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

4.7 / 5.0
17 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
14
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1
1
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Was not suitable for use
I bought this to make yeast risen steamed rice cake. with coconut milk. I did work with the yeast but when steamed it was like a rock. It was much to coarsely ground and I used Thai Rice flour (finer ground than cornstarch) and it worked very well. I was given my money back and I will donate the rice flour to a food bank. No doubt it is good rice flour but NOT for this dish.
January 17, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
Several years
In the kitchen, I am:
Serious Home Cook
Cooking For:
Myself
Easy to work with and great flavor
I love it. Perfect for gluten free recipes
January 13, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2017
Dietary Preferences / Restrictions:
Clean home cooking
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Career
I make all of my wheat free bread. I find that white rice flour works the best for me.
Bob's Red Mill flour works really well.
January 3, 2018
Purchased
2 months ago
Dietary Preferences / Restrictions:
Must be wheat free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Bob's Red Mill White Rice Flour is the best ever!
In the six years we have been gluten free, I have used only Bob's White Rice Flour. Nothing else compares to it. I know it is clean and as healthy as possible. Thank you for caring about our healthy well-being.
December 26, 2017
Purchased
2 months ago
Bob's Red Mill Customer Since:
2011
Dietary Preferences / Restrictions:
Glute Free (not celiac)
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
BEST Flours on the market!
We started a dog treat business 4 years ago. We exclusively make gluten free dog treats. We use Bob's Red mill oat and white rice flour. The treats always come out the same texture, consistency, and color. We wouldn't use any other flours.
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User submitted image
User submitted image
November 27, 2017
Purchased
3 months ago
Bob's Red Mill Customer Since:
2011
In the kitchen, I am:
Serious Home Cook
Cooking For:
Other
Great quality!
Used to make a gluten free flour blend....so much better than the pre made mixes at the store!
November 19, 2017
Purchased
3 months ago
Bob's Red Mill Customer Since:
New!
Dietary Preferences / Restrictions:
Celiac
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
I love cooking and baking with this White Rice flour. It works great in the recipes I use it in.
November 19, 2017
Purchased
3 months ago
High quality product
I am very pleased with the quality of this product. I buy this in the 25 lb bag and blend it with 3 other flours to make my own GF flour for my Celiac family. The flour is just as fresh at the end of the bag as when I open it (typically 9 months).
November 10, 2017
Purchased
5 months ago
Bob's Red Mill Customer Since:
2016
Dietary Preferences / Restrictions:
Gluten free/ celiac
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Great flour, goes stale fast
I use Bobs rise flour often in my gf baking, but it really goes stale rapidly. I've gotten in the habit of putting it in the freezer as soon as I buy it, but still find stale bags. It affects the entire baked goods so this is not a minor thing. The bags go stale long before the expiration dates, we're talking six months or longer
November 9, 2017
Purchased
6 months ago
Bob's Red Mill Customer Since:
2009
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
White rice flour
I have used this flour in gluten free biscuit recipes and they are light and airy, like buttermilk biscuits. I would definitely recommend and re purchase
October 30, 2017
Purchased
5 months ago
Bob's Red Mill Customer Since:
2017
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 2 questions Browse 2 questions and 32 answers
Why did you choose this?
Bob's Red Mill Store
I use this all the time to make a gluten free roux, and it's a major component of the America's Test Kitchen flour blend I bake with.
Christine H on Feb 16, 2018
Use in Gluten Free flour mixes
Peter C on Feb 11, 2018
I use this all the time to make a gluten free roux, and it's a major component of the America's Test Kitchen flour blend I bake with.
Christine H on Feb 16, 2018
Try recipes requiring this product.
Susanna R on Feb 15, 2018
Use in Gluten Free flour mixes
Peter C on Feb 11, 2018
We love to use rice flour for our fish! It makes the outside very crispy!
Nancy B on Feb 9, 2018
Necessary for g-f baking
Gail H on Feb 9, 2018
all gluten free recipes combine several flours
Marta n on Feb 1, 2018
I need gluten free foods and I make my own baking mix.
Niki L on Jan 31, 2018
I use this as a base in the blend of flour I make
Jessica C on Jan 27, 2018
Its one of 5 ingredients I use in my gluten free flour mix
Gloria S on Jan 14, 2018
ATK recommendation
Jacqueline R on Jan 12, 2018
This is the best flour for our gluten free dog treats, We have been using this for 4 years
Linda S on Jan 7, 2018
For use in gluten free baked goods
Michael Q on Dec 29, 2017
Specified for ATK gluten free white flour blend
Christina S on Dec 25, 2017
Use this in my business
Michelle K on Dec 23, 2017
It worked really well in a pumpkin bread recipe my friend and I made at her house so I wanted some to try it out for myself!!
Anita S on Dec 11, 2017
Included in your recipe.
Penelope M on Dec 11, 2017
I use a lot of this flour to bake gluten free. The shipping price is right!
Christine E on Dec 11, 2017
It's a vital part of our gluten free cooking!
Kathleen L on Dec 11, 2017
Gluten free family, use this in combination for cakes
JOANNE C on Dec 11, 2017
good price and used often in gluten free baking
Terri S on Dec 8, 2017
I use this in my own gluten-free flour blend.
Mary K on Nov 25, 2017
great for desserts and baking
Joshua W on Nov 25, 2017
To make pancakes with. They are delicious! No oil needed even cook/fry them in butter.
Terry V on Nov 22, 2017
Needed for custom flour
Peter M on Nov 19, 2017
Can't find in 4 pack size in local stores. Part of a flour mix I use for baking.
Beth S on Nov 19, 2017
I use it to make the ATK AP Flour mix
Debra A on Nov 14, 2017
I need it to prepare the proper gf food for my family.
DEBBIE K on Nov 8, 2017
Make my own gf flour mixture
Diane B on Nov 4, 2017
gluten free baking
sarah p on Nov 4, 2017
I'm using this ingredient in my gluten free bread recipe
Susan W on Nov 1, 2017
Ingredient for gluten free recipes
Deborah G on Nov 1, 2017
Try recipes requiring this product.
Susanna R on Feb 15, 2018
We love to use rice flour for our fish! It makes the outside very crispy!
Nancy B on Feb 9, 2018
How long past the "best sold by" date is the flour still good to use?
A shopper on Dec 20, 2017
BEST ANSWER: It's really hard to put a specific timeline on how long the product is good for past its best by date. If the product was stored in the fridge or freezer you can likely use it for up to 6 months past the best by date.

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