White Rice Flour

Our White Rice Flour is stone ground to create a fine, light flour excellent in gluten free baking. Use this versatile flour to create noodles, cookies and cakes, or to thicken soups, sauces and gravies.
White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine. Browse our extensive collection of white rice flour recipes in our recipe section.

Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
Gluten free
Non gmo
Learn more about our certifications

Nutrition Facts

Serving size
1/4 cup (40g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0g
0%
Sodium 0g
0%
Total Carbohydrate 33g
12%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 46mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
White Rice.

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