Ingredients

• 1 1/2 cups White Rice Flour or Organic White Rice Flour
• 2 Tbsp Potato Starch
• 1/4 cup Gluten Free Oat Bran
• 3/4 tsp Baking Soda
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Sea Salt
• 1 Egg
• 8 oz Yogurt (plain nonfat)
• 1/2 cup Brown Sugar
• 2 Tbsp Milk

Instructions

1. Preheat oven to 350°F. Lightly grease a 9 x 5-inch baking pan, set aside.
2. In a mixing bowl sift the first six ingredients together (rice flour through salt).
3. In another bowl mix the egg, yogurt, brown sugar and milk. Pour into the dry ingredients and stir until just mixed.
4. Pour batter into prepared baking pan and bake for 40 minutes. Allow to cool before slicing.