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White Corn Grits


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SKU: MTX1149

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Nutritional Facts
Serving Size: 1/4 cup dry (35g)
Servings Per Container: 19
Amount Per Serving % Daily Value
Calories 120
Calories from Fat 5
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 28 g 9 %
Dietary Fiber 2 g 8 %
Sugars 0 g N/A
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients white corn

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

White Corn Grits are simply coarsely ground bits of white corn. They have long been a traditional staple of the American South and we are pleased to bring these fluffy white grits to your table. Typically cooked and eaten as hot porridge, you can also find a recipe on our website to use these white grits to make the Italian dish, polenta. We use only the finest white corn for rich and flavorful grits that are sure to delight your palate any meal of the day.


Bob's Red Mill White Corn Grits are made using only the finest white corn for a rich flavor that is sure to please your palate, any meal of the day. Native Americans offered the first settlers in the US bowls of Rockahominie, a dish consisting of ground up corn grain cooked into a creamy mixture. It is believed this corn mixture kept many of the settlers alive during those cold winters. Today, corn grits hold a prominent place in soul food and southern dishes. They are also used as a side or a pairing with dishes containing very heavily spiced ingredients. Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables. Grits also make a delightful breakfast when served as a hot cereal topped with milk and honey or brown sugar. Grits are a great way to help meet your body's daily energy needs. The fiber content in grits helps you feel full for longer periods of time and promotes regular digestive functioning. Polenta is a dish that has been popular in Italian and other European cuisine, and is now gaining fans in America as well. It is made from course ground corn (grits), boiled in water to create a porridge. This can be topped and served immediately for a warm corn side dish. Alternatively, you can spread the porridge in a pan and refrigerate it until it sets. Then the polenta can be cut into squares and baked, grilled or fried. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables. Many gourmet Italian and Mediterranean restaurants feature our polenta. The recipes on our packages are simple and delicious.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

4.6 / 5.0
21 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
First Grits We Tried
We are from California, so we'd never even heard of grits until they showed up at a local restaurant. We decided to try these and loved them!
March 25, 2018
4 months ago
Bob's Red Mill Customer Since:
Dietary Preferences / Restrictions:
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
Best Grits ever
I recommend this product. It is the best tasting Southern style grits found here in the Pacific North West. Hard to find in stores so I ordered directly from Bob's Red Mill.
March 24, 2018
1 month ago
In the kitchen, I am:
Serious Home Cook
My grandchildren loved these grits. While I had them, when I would ask them what they wanted to eat for breakfast this is what they wanted. So good and fresh. Thank you BRM.
March 15, 2018
2 months ago
Bob's Red Mill Customer Since:
February 2018
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Classic Southern Style Grits
Great, smooth tasting grits that are easy to make. I make mine in a rice cooker and add Bob's Red Mill Ground Flax Mill to make "dirty grits". Top with blackened shrimp, white cheddar cheese and pepper.
March 10, 2018
1 month ago
Bob's Red Mill Customer Since:
Dietary Preferences / Restrictions:
Strict Cancer Diet
In the kitchen, I am:
Serious Home Cook
Cooking For:
I'm from New Orleans and love grits and liver. These white grits fit the bill.
March 3, 2018
2 months ago
Bob's Red Mill Customer Since:
Bought this because I thought it would be like white corn meal you get on the east coast. It is not or at least I could make fried cornbread with it. Will try to make regular corn bread with it and see.
February 11, 2018
3 months ago
First rate product
The product is first rate but the shipping Kills. I hate shopping so I trade gas mileage for shipping costs. I store in half gallon canning jars with oxygen absorbers so it keeps in top shape till I use it up. We like it with bacon bits added after cooking. Add a beaten egg and cheese for a nice lunch dish.
January 3, 2018
4 months ago
Great Grits
These are the real thing. cooks up nice and of course it is a product from Bob's that makes it excellent.
January 2, 2018
4 months ago
Bob's Red Mill Customer Since:
Dietary Preferences / Restrictions:
Gluten free.
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
Grits, grits, grits!
I love grits and when I was younger, my mom made "polenta" as some like to call them. She fried it and we had butter on them. I love Bob's grits. The recipe on the bag has very hardy portions and when I have some left over, I save for the next day and fry them, like my mom.
December 25, 2017
4 months ago
Bob's Red Mill Customer Since:
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Awesome grits
I love the taste and texture of these wonderful grits. I make them the way the package tells me to but add cheese to them. I let them cool in a silicone bread pan overnight. Take them out the next morning and slice them. Fry in a little bacon fat, or whatever you want to fry them in. They are awesome.
December 9, 2017
4 months ago
Bob's Red Mill Customer Since:
many years now
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 7 questions Browse 7 questions and 56 answers
Why did you choose this?
Bob's Red Mill Store
fresher tasting than other brands
Natalia I on Apr 19, 2018
i was practically raised on Hominy Grits,as I had grandparents from the south.
marion l on Apr 6, 2018
fresher tasting than other brands
Natalia I on Apr 19, 2018
Love grits & love Bob's Red Mill products
Jo V on Apr 14, 2018
i was practically raised on Hominy Grits,as I had grandparents from the south.
marion l on Apr 6, 2018
JOHN A on Mar 31, 2018
Shrimp & Grits!
Kenneth J on Mar 30, 2018
Love grits and tired of store bought brands.
William P on Mar 27, 2018
It is just like the grits I grew up eating in the South.
S E on Mar 27, 2018
We absolutely love these grits.
Robin N on Mar 19, 2018
curious to try it
john m on Mar 17, 2018
i've never tried it before, but i like the yellow corn grits/polenta.
delia a on Mar 16, 2018
I have this for breakfast
Don M on Mar 10, 2018
Took a chance to see if they are authentic.
Mort Dirkbark on Mar 9, 2018
They are delicious. I've ordered them before.
christine a on Mar 9, 2018
Similar to the delicious organic grits of the South.
Mark W on Mar 9, 2018
Nice-quality southern grits. For any self-respecting southern woman.
Elizabeth C on Mar 5, 2018
Jacqueline V on Mar 2, 2018
Love their Wheat Farina so I figure their grits have to be amazing too!
James B on Feb 26, 2018
Love grits. Your quality is great on other things I have tried so I thought I would give them a try.
John S on Feb 26, 2018
Raised on home grown and home milled grits in the South. Bobs Red Mill grits is the best I've found on the market.
Virginia H on Feb 25, 2018
Great for shrimp and grits
William H on Feb 22, 2018
My husband bought this item home one day and I found them to be so delicious. Since the day I had these grits, I vowed never to purchase any other grits brand again. The problem with purchasing this item from my favorite store, I cannot always find them in stock. Thank you for having them available on line.
Lisa W on Feb 21, 2018
never tried this one
Darryl Anne M on Feb 17, 2018
reviews and recently told I am gluten intolerant so decided to try this.
Debbie C on Feb 15, 2018
Tastes Great
sandra s on Feb 15, 2018
Super breakfast
Faith M on Feb 15, 2018
Plan to give it away as gift to my friends from the southern states who loves grit
RANDOLPH T on Feb 12, 2018
My husband loves grits and these look deliciously whole-grainy.
Sandi K on Feb 11, 2018
I'm hoping these are the regular white corn grits versus the 5 minute grits I get at the store from another vendor. I am hoping these are the stone ground ones minimally processed.
Emmett B on Feb 9, 2018
not available locally
also difficult to place this order
Samuel D B on Feb 6, 2018
gluten free
Roman P on Jan 28, 2018
love them
Richard T on Jan 28, 2018
Hard to get in the north.
Julie H on Jan 24, 2018
I love a real grit vs instant
Billy H on Jan 23, 2018
My husband likes this as a breakfast cereal.
Ann B on Jan 20, 2018
We love grits, and finding them in California is impossible. Thank you Bob's Red Mill!
lindsay s on Jan 18, 2018
They are the best!!!
Stephen G on Jan 17, 2018
I'm from the South!
Lisa H on Jan 4, 2018
Good reviews and the staff was helpful when I asked how many cups were in a 25 pound bag. This will be part of a wedding favor. And my daughter orders from them for other items; excellent quality.
MARGARET S on Dec 30, 2017
Because they are FANTASTIC!!!
Stephen G on Dec 23, 2017
These are mostly for my husband. He's found that store bought 'Old Fashioned' grits are definitely Genetically Modified and he needed a healthy alternative. Please restock soon. Thank you.
Paula M on Dec 20, 2017
My husband loves grits
Cheryl P on Dec 11, 2017
I love grits! I also like to make cheese grits with these.
Kathy Jo D on Dec 11, 2017
Love my grits in the morning. I know Bob's will be the best!
Kathleen M on Dec 11, 2017
I buy yellow corn grits, regularly. White grits are not available in local stores. Why???
Mary J on Dec 11, 2017
Great taste
Richard D on Dec 7, 2017
I love polenta, polenta is delicious and it goes well with a lot of meals
Linh H on Nov 28, 2017
Missing my southern grits, do not want the overly processed grits.
ELIZABETH P on Nov 27, 2017
Excellent Product
Kenneth T on Nov 27, 2017
My husband is from the South and he loves grits. The description of this product on Bob’s website said, specifically, this product is great for Southern style grits
Roberta S on Nov 27, 2017
Love Southern Grits!
Mary Annie W on Nov 27, 2017
Love grits & love Bob's Red Mill products
Jo V on Apr 14, 2018
JOHN A on Mar 31, 2018
are these hominy grits?
Jean C on Mar 29, 2018
BEST ANSWER: No, these grits are ground from raw white corn. They are not treated with lime or par-cooked in anyway.
Is your corn GMO free?
A shopper on Mar 11, 2018
BEST ANSWER: Hi! Yes, this product is Non-GMO. Every item from Bob's Red Mill is Non-GMO and you can read more about our sourcing practices here: https://www.bobsredmill.com/non-gmo
Is it whole grain?
edin p on Feb 6, 2018
BEST ANSWER: No, our White Corn Grits are not whole grain. The germ of the grain is partially removed which gives the grits their signature light and creamy texture.
Are these coarsley ground grits?
Laura E on Feb 3, 2018
BEST ANSWER: Hi! Yes, our White Corn Grits are made from coarsely ground white corn.
Are these southern style white grits considered gluten free?
L W on Jan 28, 2018
BEST ANSWER: Though corn is inherently gluten free, these White Corn Grits are produced in our Conventional Facility on shared lines with wheat. Despite a thorough cleaning process there is a possibility for cross contact with gluten.
How long does it take to cook your grits?
A shopper on Dec 31, 2017
BEST ANSWER: It will take between 5-10 minutes to cook our grits from start to finish.

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